Who we are

Clive Zickel
Clive Zickel is a co-founder of B. Atkins & Co. He is a Chartered Accountant and a Graduate of the Harvard Business School Program for Management Development.

He had been in Banking and Finance for over twenty years in London, Milan and Manhattan when his passion for good food, wine and travel prompted him to devote himself fully to the creation of a company engaged in gourmet foods.

Early in his career, Clive spent 7 years working in the kitchens of London's fine restaurants including Le Chateaubriand and Conrad's Bistro where he was Sous Chef.

Clive is responsible for Sales, Marketing and Distribution and is also the Long Island Chapter Leader for "Slow Food", a non-profit organization devoted to the support of artisinal food and beverages.

Margaret Zickel
Margaret Zickel is a co-founder of B. Atkins & Co. She grew up in Northern Ireland and has also lived in Italy and England and has traveled extensively all over Europe. Margaret also has a passion for fine food.

She has taught nursery school for the last 10 years, and continues to do this part time in addition to being responsible for New Product Development and Administration for the company.

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